Experience a premium organic matcha tea, carefully crafted for quality:
Cymbiotika’s Organic Ceremonial Matcha is sourced from multi-generational small family-run farms in Uji and Kagoshima, Japan.
Kagoshima’s rich volcanic soil provides a nuanced flavor unique to this region.
Only the top leaves from the first harvest are used, processed in small batches by a national award-winning tea master.
The fields are shaded before harvest to increase L-theanine and caffeine content while preserving chlorophyll.
This matcha is 100% stone-ground and patiently handcrafted for a rich, vibrant experience.
WHY DRINK MATCHA TEA
Energy Balance: Matcha contains caffeine, which may support energy and reduce feelings of fatigue.
Antioxidants: Contains catechins, a type of antioxidant, that may support cellular health.
Relaxation and Focus: The amino acid L-theanine may help promote focus and relaxation.
Metabolism Support: Certain catechins may help support a healthy metabolism.
Immune Health: Matcha contains vitamin C, which may support immune function.
HOW TO PREPARE AND DRINK
For the Professional:
Add ½ teaspoon (1 g) of matcha powder to a cup or ceremonial tea bowl.
Pour in 0.06 to 0.12 deciliters of hot water, and mix with a bamboo whisk until smooth.
Slowly add an additional 0.12 to 0.36 deciliters of hot water, depending on your preferred strength.
For Simplicity: If you are using a blender or an electric milk frother, mix ½ teaspoon (1 g) of matcha powder with 0.12 to 0.36 deciliters of hot water.
