Cymbiotika – Organic Matcha – Matcha Tea – 30 gram

BENEFITS

WHAT IS CYMBIOTIKA ØKOLOGISK MATCHA

• This is a matcha tea like no other, just read on:
• Cymbiotika's Organic Ceremonial Matcha is sourced from multi-generational small family-run farms in Uji and Kagoshima in Japan.
• Kagoshima is renowned for producing Japan's finest organic matcha, where the rich volcanic soils in this southern region of Japan offer a nuanced flavor that is not achievable in other soil types.
• The organic ceremonial matcha is from the first harvested tea leaves, and only the top leaves on each plant are processed in small batches by a national award-winning tea master.
• A few weeks before harvesting, the tea fields are shaded to reduce tannin production, preserve the rich chlorophyll content, and increase L-theanine and caffeine content.
• This matcha is 100% stone-ground and patiently and diligently handcrafted, offering you superior quality and an exceptional experience.

WHY DRINK MATCHA TEA

• Energy Boost: Matcha contains caffeine, which can help increase energy levels and reduce fatigue.
• High Antioxidant Content: Matcha contains a type of antioxidant called catechins, which can help protect cells from damage and reduce the risk of chronic diseases.
• May Help with Relaxation and Concentration: Matcha also contains the amino acid L-theanine, which can help reduce stress and increase focus and concentration.
• May Aid in Weight Loss: Matcha contains a type of catechin called EGCG, which some studies have shown can help boost metabolism and reduce body fat.
• May Strengthen the Immune System: Matcha also contains vitamin C, which can help strengthen the immune system and protect against illnesses.

HOW TO PREPARE AND DRINK

• For the Professional:

1. 1. Add ½ teaspoon (1 g) of matcha powder to a cup or ceremonial tea bowl.
   2. Pour in 0.06 to 0.12 deciliters of hot water, and mix with a bamboo whisk until smooth.
   3. Slowly add an additional 0.12 to 0.36 deciliters of hot water, depending on your preferred strength.

• For Simplicity: If you are using a blender or an electric milk frother, mix ½ teaspoon (1 g) of matcha powder with 0.12 to 0.36 deciliters of hot water.